Showing posts with label 15Thousand Farmers. Show all posts
Showing posts with label 15Thousand Farmers. Show all posts

Friday, June 4, 2010

Upcoming Event: 15Thousand Farmers "15th Day": A Monthly Celebration & Education with 15Thousand Farmers

Tuesday June 15th, 2010, 6:00-8:00 pm
at
Fresh Start Growers' Supply
1007 East Jefferson St.
Louisville, KY 40206
888-DIRT-JOY or 502-442-7883
info@freshstartgrowers.com


no RSVP needed just come and bring your friends!


A monthly get-together for connection, celebration, education and support. Come meet others interested in creating a more sustainable Louisville. Share thoughts, ideas, experiences about growing our own food and how to support sustainable community efforts and meet others making a difference.


And have some fun while we do it!


Everyone is welcome - whether you are growing your own food or not!


This event is now co-sponsored by Fresh Start Growers' Supply and Heine Brothers' Coffee and Farm To Fork Catering.


6:00-6:30pm arrive, eat, greet, enjoy
6:30-7:00pm Mushroom Cultivation Workshop with Eric Osborne of Magnificent Mushrooms
7:00-8:00pm enjoy the drink, food and friends


Farm to Fork will provide great organic, local appetizers to tide you over, Bring food to share if you like.


All "15th Day" events go from 6-8pm with a 30 minute varying educational talk that starts at 6:30.


Fresh Start Growers' Supply will be our 'home' for "15th Day". Here are the upcoming dates:

Tuesday June 15 - Mushroom Workshop
Thursday July 15 - 15Thousand Farmers Vision presentation
Sunday August 15 - Preserving and Canning
(topics and speakers to be confirmed)

Wednesday, March 3, 2010

Green Series: 15Thousand Farmers

15Thousand Farmers is a local group that is working to inspire 15,000 new farmers in Louisville, KY. It was founded by Gary Heine, of Heine Bros. Coffee, Valerie Kausen, and Steve Vice.

One strategy of their plan is to encourage the use of Square Food Gardening. This isn't a new concept, but one that is quickly taking hold as more and more people show interest in growing their own produce, even deep in urban areas. It is easy because the size is manageable for beginners and your yards soil quality is of little importance. Using small areas, people with limited yards can still grow significant amounts of food for their families and communities.

The nice thing about Square Food Gardening is that you don't have to deal with your own soil. You don't even need any land to start with. All of the gardening can be done in raised beds. Just fill the bed with quality gardening soil and compost and suddenly you have a garden to sow seeds in.

Those of us from the Fisherville area are already at a huge advantage in this movement. Most of us have plenty of land to grow vegetables. Even if you start with just a 4x4 area, you could then increase the size each year until you had several 4x4 boxes, or even a small farming operation.

The Next 15Thousand Farmers Informational Meeting:

Saturday March 27, 2-4 pm
at
Clifton Center
2117 Payne Street
Louisville, KY 40206-2011

For more information on 15Thousand Farmers, check out the recent article from the Courier-Journal, Clifton Group Urges People to Grow Food, or visit their website 15ThousandFarmers.com.

You can find more information on square foot gardening at the The Square Foot Gardening Foundation website. There is a handy garden planner at Gardener's Supply that can help you visualize the growing method.

Here are some raised beds for sale on Amazon:

Friday, February 19, 2010

Louisville Area Event: Great Food Growers Workshop at the Green Building

I received this event notice from 15Thousand Farmers:

In support of our Farmers here's an event that I'd be at if I could- looks like wonderful food and great info! only $25

Learn how to create a clean food garden
for optimum health and enjoyment!
Beginner and veteran growers welcome!

Saturday, February 27
9:00 a.m. – 2:00 p.m.
The Green Building, 732 East Market Street, Louisville, KY

Attend our workshop and discussion forums and
get great advice from Kentuckiana professional chefs,
farmers, and national expert nutritionists.

Jeneen Wiche, Home Grown Host
Jerry Brunetti, Agri-Dynamics
Ivor Chodkowski, Field Day Farms
Dave Keal, Field 51 Produce
Sherry Hurley, Farm to Fork Catering
Mark Williams, Brown-Forman Executive Chef
Blair Leno-Helvey, Entomological Solutions

Reserve your spot today!
Call (502) 442-7883 or
email alice@freshstartgrowers.com

Here's the online flyer link:

http://www.facebook.com/l/59be5;us1.campaign-archive.com/?u=f78afda22e1a407cdc4720874&id=9a498198b1&e=[UNIQID]