I received this event notice from 15Thousand Farmers:
In support of our Farmers here's an event that I'd be at if I could- looks like wonderful food and great info! only $25
Learn how to create a clean food garden
for optimum health and enjoyment!
Beginner and veteran growers welcome!
Saturday, February 27
9:00 a.m. – 2:00 p.m.
The Green Building, 732 East Market Street, Louisville, KY
Attend our workshop and discussion forums and
get great advice from Kentuckiana professional chefs,
farmers, and national expert nutritionists.
Jeneen Wiche, Home Grown Host
Jerry Brunetti, Agri-Dynamics
Ivor Chodkowski, Field Day Farms
Dave Keal, Field 51 Produce
Sherry Hurley, Farm to Fork Catering
Mark Williams, Brown-Forman Executive Chef
Blair Leno-Helvey, Entomological Solutions
Reserve your spot today!
Call (502) 442-7883 or
email alice@freshstartgrowers.com
Here's the online flyer link:
http://www.facebook.com/l/59be5;us1.campaign-archive.com/?u=f78afda22e1a407cdc4720874&id=9a498198b1&e=[UNIQID]
Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts
Friday, February 19, 2010
Subscribe to:
Posts (Atom)